Indian Yam Fritters / Classic Crunch Patties

1. 1

   Wash and peel the yams.

2. 2

   Boil until tender, about 20 minutes.

3. 3

   Drain the yams thoroughly and puree in the food processor with the flour.

4. 4

   A thick and sticky mixture should result.

5. 5

   Add the seasonings and pulse again.

6. 6

   Form little discs with your hands (I hope you washed them) about the size of half-dollars.

7. 7

   (50p coins to those across the pond.

8. 8

   ).

9. 9

   Shallow pan fry in olive oil, blot on paper towels.

10. 10

    Serve with tamarind date sauce or a good chutney (many fine chutney recipes on the zaar!

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.