Indian Vegetable Rice(Pulao) Recipe

Name: Indian Vegetable Rice(Pulao)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 tablespoons oil; 1 carrot (diced); 5 beans (diced); 1/4 cup green peas; 1 bay leaf; 3 cloves; 2 cardamoms; 1 inch cinnamon stick; 2 chopped onions; 1 teaspoon ginger, minced; 1/2 teaspoon garlic, minced; 2 green chilies, slit; 1/2 teaspoon pepper, freshly ground; 1/2 teaspoon coriander powder; 2 -3 pinches turmeric powder; salt; 1 teaspoon chopped coriander leaves; 1 teaspoon chopped mint leaf; 2 -3 drops lemon juice

Servings: persons

1 cup basmati rice
2 tablespoons oil
1 carrot (diced)
5 beans (diced)
1/4 cup green peas
1 bay leaf
3 cloves
2 cardamoms
1 inch cinnamon stick
2 chopped onions
1 teaspoon ginger, minced
1/2 teaspoon garlic, minced
2 green chilies, slit
1/2 teaspoon pepper, freshly ground
1/2 teaspoon coriander powder
2 -3 pinches turmeric powder
salt
1 teaspoon chopped coriander leaves
1 teaspoon chopped mint leaf
2 -3 drops lemon juice

1
1Soak the rice for 30 minutes.Drain it.
2
2.Heat oil in a pan and add bay leaf,cinnamon,cloves,cardamom.
3
3.Add ginger,garlic and saute till it turn transparent.Do not let it burn.
4
4.Add chopped onions stir fry with a dash of salt.
5
5.Add coriander and turmeric powders.Stir for few minutes.
6
6.Add all the diced vegetables and green peas,green chillies and saute well.
7
7.Add 2 cups of water and when it boils,add rice and add salt to it.Close the lid.
8
8.Cook in low heat for 15 minutes.
9
9Sprinkle pepper powder and few drops of lemon juice.Garnish with coriander and mint leaves.
10
10.Serve hot with yoghurt and pickles.

668

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup basmati rice, 2 tablespoons oil, 1 carrot (diced), 5 beans (diced), and more.

Yes, Indian Vegetable Rice(Pulao) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Vegetable Rice(Pulao)

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