Indian Vegetable Fritters With Coconut Sambal Sauce Recipe

Name: Indian Vegetable Fritters With Coconut Sambal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Coconut Sambal; 1/2 cup shredded coconut; 2 None green chilies, chopped; 1 clove garlic, peeled and chopped; None None Fritters; 2 oz cabbage, finely shredded; 2 oz green beans, trimmed, thinly sliced; 2 None baby eggplants, finely shredded; 1 None carrot, finely shredded; 1.5 oz garbanzo bean flour; 2 cloves garlic, peeled and chopped; 2 tsp cumin seeds; None None Oil, for deep frying; None None Mango chutney, to serve

Servings: persons

None None Coconut Sambal
1/2 cup shredded coconut
2 None green chilies, chopped
1 clove garlic, peeled and chopped
None None Fritters
2 oz cabbage, finely shredded
2 oz green beans, trimmed, thinly sliced
2 None baby eggplants, finely shredded
1 None carrot, finely shredded
1.5 oz garbanzo bean flour
2 cloves garlic, peeled and chopped
2 tsp cumin seeds
None None Oil, for deep frying
None None Mango chutney, to serve

1
To make the coconut sambal, place the coconut in a bowl, cover with boiling water and soak for 30 mins. Mix in the chilies and garlic, season to taste and set aside.
2
To make the vegetable fritters, combine the vegetables, flour, garlic, cumin seeds and 2 cup cold water in a large bowl. Mix well and season to taste.
3
Heat the oil in a wok or large, deep frying pan on high, until a droplet of batter sizzles as soon as it is added.
4
Working in 4 batches, lower heaped tablespoons of the mixture into the oil. Cook each batch for 4-5 mins, turning, until crisp and golden. Drain on a paper towel. Serve immediately with mango chutney and coconut sambal.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None Coconut Sambal, 1/2 cup shredded coconut, 2 None green chilies, chopped, 1 clove garlic, peeled and chopped, and more.

Yes, Indian Vegetable Fritters With Coconut Sambal Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Vegetable Fritters With Coconut Sambal Sauce

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