Indian Tomato & Apple Chutney Recipe

Name: Indian Tomato & Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds ripe tomatoes (or equivalent tinned); 1.5 pounds apples; 3 bell peppers - 1 yellow, 1 green, 1 red; 400 grams raisins; 425 grams brown sugar; 1 1/2 cups vinegar (apple cider or other); 1 1/2 cups oil (olive or canola/rapeseed); 35-40 grams garlic; 90 grams curry powder (Madras or other favorite); 75 grams ginger; salt to taste

Servings: persons

1.5 pounds ripe tomatoes (or equivalent tinned)
1.5 pounds apples
3 bell peppers - 1 yellow, 1 green, 1 red
400 grams raisins
425 grams brown sugar
1 1/2 cups vinegar (apple cider or other)
1 1/2 cups oil (olive or canola/rapeseed)
35-40 grams garlic
90 grams curry powder (Madras or other favorite)
75 grams ginger
salt to taste

1
Chop tomatoes, apples (leave peel on but remove core) and peppers or use a food processor, I do.
2
Grate ginger and chop garlic finely (or use food processor).
3
Heat 1 cup of oil in a big pan.
4
Fry the curry powder for 1/2 minute and add the chopped tomatoes, peppers and apples. Fry for a few minutes.
5
Add remaining ingredients, mix well, cover and let simmer for approx. an hour until most of the liquid has evaporated - remove lid if necessary. Keep stirring at regular intervals to prevent the chutney from getting burnt at the bottom. The consistency should be like that of a porridge. Salt to taste.
6
Let cool completely before storing the chutney in sterilized jars. Will keep for months - unless eaten, of course.
7
Enjoy :-)

2677

kcal

Calories

Fat

431

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 pounds ripe tomatoes (or equivalent tinned), 1.5 pounds apples, 3 bell peppers - 1 yellow, 1 green, 1 red, 400 grams raisins, and more.

Yes, Indian Tomato & Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Tomato & Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions