Indian Toastie Sandwich

1. 1

   Preheat the toastie maker.

2. 2

   Spread one slice of bread with the butter and the other with the coriander chutney.

3. 3

   Layer on the tomato and cheese on top of the chutney slice and top with the mung beans.

4. 4

   Place the buttered slice of bread on top and transfer to the toastie maker.

5. 5

   Close and lock and cook sandwich for 5 minutes or until deep golden brown around the edges.

6. 6

   Crack sandwich into two halves and serve hot with garam masala and garlic-spiked ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.