Indian Tapioca Pudding

1. 1

   In the top of a double boiler, heat 3 cups milk. While the milk is heating, mix: cornmeal, quick tapioca, sugar, salt, cinnamon and ginger.

2. 2

   Pour the hot milk over this mixture in a saucepan and add molasses.

3. 3

   Bake in a greased casserole or in a pan set in another pan of water in a 350u00b0 oven, stirring every 15 minutes until done, about 2 hours.

* Per serving · 4 servings · Values may vary.

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