How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Tandoori Chops?

You need 8 ingredients. The key ingredients include: 4 boneless pork chops 1 1/2-inch thick, 8 ounces plain yogurt, 1 clove garlic crushed, 1 1/2 tablespoons fresh ginger root grated, and more.

Is Indian Tandoori Chops suitable as meat & poultry?

Yes, Indian Tandoori Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Tandoori Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tandoori Chops Recipe

Name: Indian Tandoori Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 1 1/2-inch thick; 8 ounces plain yogurt; 1 clove garlic crushed; 1 1/2 tablespoons fresh ginger root grated; 1 jalapeno chile seeded; 1/4 cup cilantro leaves fresh; 1 1/2 teaspoons cumin; red food coloring

Indian Tandoori Chops – a delicious recipe with pork chops, yogurt, garlic, fresh ginger root, cilantro, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops 1 1/2-inch thick
8 ounces plain yogurt
1 clove garlic crushed
1 1/2 tablespoons fresh ginger root grated
1 jalapeno chile seeded
1/4 cup cilantro leaves fresh
1 1/2 teaspoons cumin
red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Tandoori Chops

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