Indian Summer Salad Recipe

Name: Indian Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Indian Summer Salad; 4 cups cooked whole kernel corn, drained; 1 cup celery, sliced; 1 cup tomatoes, diced; 1/4 cup green pepper, chopped; 1 sprig fresh dill; Avery Island Dressing; 3/4 cup salad oil; 1/4 cup vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dry mustard; 1/4 teaspoon Tabasco sauce

Servings: persons

Indian Summer Salad
4 cups cooked whole kernel corn, drained
1 cup celery, sliced
1 cup tomatoes, diced
1/4 cup green pepper, chopped
1 sprig fresh dill
Avery Island Dressing
3/4 cup salad oil
1/4 cup vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon Tabasco sauce

1
Salad:
2
Combine corn, celery, tomatoes, green pepper and dill.
3
Pour dressing over all.
4
Let marinate about 1 hour before serving.
5
Place in bowl lined with salad greens, such as lettuce leaves, if desired.
6
Garnish with onion rings and dill.
7
Dressing:
8
Combine all ingredients.
9
Beat with rotary beater or shake well until well blended.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Indian Summer Salad, 4 cups cooked whole kernel corn, drained, 1 cup celery, sliced, 1 cup tomatoes, diced, and more.

Yes, Indian Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Summer Salad

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