Indian Summer Casserole Recipe

Name: Indian Summer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) packageextra-wide egg noodles; 1 lb lean ground beef or 1 lb uncooked ground turkey; 1 medium green sweet pepper, coarsely chopped; 1 medium onion, chopped; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 (10 ounce) package frozen whole kernel corn; 1 cup chopped fresh mushrooms; 4 ounces cream cheese, cut up; ⅓ cup milk; 1 (2 ounce) jar diced pimentos, drained; ½ teaspoon salt; ½ teaspoon dried marjoram, crushed; ¼ teaspoon ground black pepper

Servings: persons

1 (8 ounce) packageextra-wide egg noodles
1 lb lean ground beef or 1 lb uncooked ground turkey
1 medium green sweet pepper, coarsely chopped
1 medium onion, chopped
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (10 ounce) package frozen whole kernel corn
1 cup chopped fresh mushrooms
4 ounces cream cheese, cut up
⅓ cup milk
1 (2 ounce) jar diced pimentos, drained
½ teaspoon salt
½ teaspoon dried marjoram, crushed
¼ teaspoon ground black pepper

1
Preheat oven to 350.
2
Cook the noodles according to package directions; drain.
3
Rinse; drain well.
4
Meanwhile, in a 4-quart Dutch oven, cook ground beef, sweet pepper, and onion until meat is brown.
5
Drain off fat.
6
Stir in the remaining ingredients.
7
Cook and stir until cream cheese is melted.
8
Gently stir in noodles.
9
Spread the mixture in a 2-quart rectangular baking dish.
10
Cover and bake for 30 to 35 minutes or until heated through.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) packageextra-wide egg noodles, 1 lb lean ground beef or 1 lb uncooked ground turkey, 1 medium green sweet pepper, coarsely chopped, 1 medium onion, chopped, and more.

Yes, Indian Summer Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Summer Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions