Indian-Style Pilaf Recipe

Name: Indian-Style Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 medium onion, chopped; 2 tablespoons butter or vegetable oil; 4 whole cardamom pods; 1 piece stick cinnamon; 5 whole cloves; 1/2 teaspoon ground turmeric; 4 bay leaves; 2 cups water; 1 teaspoon salt, or to taste

Servings: persons

1 cup long-grain rice
1 medium onion, chopped
2 tablespoons butter or vegetable oil
4 whole cardamom pods
1 piece stick cinnamon
5 whole cloves
1/2 teaspoon ground turmeric
4 bay leaves
2 cups water
1 teaspoon salt, or to taste

1
If desired, wash rice and let stand in cold water for 30 minutes.
2
Drain.
3
Saute onion in butter in a pot until golden.
4
Add cardamom pods, cinnamon, cloves, turmeric and bay leaves and saute two minutes.
5
Add rice and saute two minutes, stirring to color all grains.
6
Add water and salt, bring to a boil, cover and simmer over very low heat 15 to 20 minutes.
7
Turn off heat and allow to stand, covered and undisturbed, until needed.
8
Fluff before serving.
9
(The whole spices are not meant to be eaten.)

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long-grain rice, 1 medium onion, chopped, 2 tablespoons butter or vegetable oil, 4 whole cardamom pods, and more.

Yes, Indian-Style Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Pilaf

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