Indian Style Omelet-my Mom's Version

1. 1

   Preheat a small nonstick skillet and spread lightly with oil.

2. 2

   In a small bowl, whip the eggs, Add 2 Tablespoons water and whip until fluffy.

3. 3

   Add in coconut, onion, red chili flakes and salt to taste.

4. 4

   Continue to mix until all ingredients are blended.

5. 5

   As soon as the skillet is hot, pour in the egg mixture.

6. 6

   Cook as you would a traditional omelet, making sure that the underside is browned.

7. 7

   Flip over and continue cooking until the omelet is well done.

8. 8

   Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.