Indian-Style Burger/ Indi-Burger

1. 1

   Take a large mixing bowl and put the minced meat, ginger and garlic pastes, chopped coriander, chopped green chillies, bread crumbs (as above), spice powders, salt to taste and lime/ lemon juice in it.

2. 2

   Mix thoroughly to blend all ingredients and create a patty mix.

3. 3

   Divide into 4 portions and form into patties.

4. 4

   Line a plate with baking paper and place the patties on it for later.

5. 5

   Heat the oil in a large griddle or frying pan, on a low to medium flame.

6. 6

   When hot, add the patties to it (do not overcrowd the pan) and cook on both sides, till done.

7. 7

   While the patties are cooking, slice each bun in the center, open and then lightly toast in a grill or toaster oven.

8. 8

   Butter as desired.

9. 9

   Now spread about 1 tbsp of Mint-Coriander Chutney on each bun.

10. 10

    Place a cooked patty on each bun and add onion and tomato rings.

11. 11

    Season with salt if required, close the bun and serve right away.

* Per serving · 4 servings · Values may vary.