Indian-Style Burger/ Indi-Burger Recipe

Name: Indian-Style Burger/ Indi-Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gms/ 18 ounces beef, finely minced (or lamb); 2 teaspoons garlic paste; 1 teaspoon ginger paste; 1 small bunch fresh coriander, keep leaves and stems, remove roots, chopped very fine (approximately 100 gms or 0.22 lbs); 2 green chilies, chopped very fine; 2 slices bread, soaked in water till soft and then crumbled; 1 teaspoon coriander powder; ½ teaspoon cumin powder; 1 teaspoon garam masala powder; salt; 1 teaspoon limes or 1 teaspoon lemon juice; cooking oil, to shallow fry the burger patties; 4 hamburger buns; butter, to spread on the buns; 4 tablespoons mint-coriander chutney (recipe for Mint-Coriander Chutney); 1 large onion, sliced into rings; 2 large tomatoes, cut into rings

Servings: persons

500 gms/ 18 ounces beef, finely minced (or lamb)
2 teaspoons garlic paste
1 teaspoon ginger paste
1 small bunch fresh coriander, keep leaves and stems, remove roots, chopped very fine (approximately 100 gms or 0.22 lbs)
2 green chilies, chopped very fine
2 slices bread, soaked in water till soft and then crumbled
1 teaspoon coriander powder
½ teaspoon cumin powder
1 teaspoon garam masala powder
salt
1 teaspoon limes or 1 teaspoon lemon juice
cooking oil, to shallow fry the burger patties
4 hamburger buns
butter, to spread on the buns
4 tablespoons mint-coriander chutney (recipe for Mint-Coriander Chutney)
1 large onion, sliced into rings
2 large tomatoes, cut into rings

1
Take a large mixing bowl and put the minced meat, ginger and garlic pastes, chopped coriander, chopped green chillies, bread crumbs (as above), spice powders, salt to taste and lime/ lemon juice in it.
2
Mix thoroughly to blend all ingredients and create a patty mix.
3
Divide into 4 portions and form into patties.
4
Line a plate with baking paper and place the patties on it for later.
5
Heat the oil in a large griddle or frying pan, on a low to medium flame.
6
When hot, add the patties to it (do not overcrowd the pan) and cook on both sides, till done.
7
While the patties are cooking, slice each bun in the center, open and then lightly toast in a grill or toaster oven.
8
Butter as desired.
9
Now spread about 1 tbsp of Mint-Coriander Chutney on each bun.
10
Place a cooked patty on each bun and add onion and tomato rings.
11
Season with salt if required, close the bun and serve right away.

31439

kcal

Calories

2135

Fat

Carbs

3268

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 gms/ 18 ounces beef, finely minced (or lamb), 2 teaspoons garlic paste, 1 teaspoon ginger paste, 1 small bunch fresh coriander, keep leaves and stems, remove roots, chopped very fine (approximately 100 gms or 0.22 lbs), and more.

Yes, Indian-Style Burger/ Indi-Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Burger/ Indi-Burger

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