Indian Stuffed Green Peppers Recipe

Name: Indian Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green bell peppers; 3 medium potatoes, mashed; 200 g panir, grated; 10 -12 cashews, coarsely ground; 12 -15 raisins; 2 teaspoons amchur (dry mango powder) (optional); 1 1/2 teaspoons cayenne pepper (to taste); 1 teaspoon ground cumin; 1 teaspoon garam masala; fresh cilantro, a few sprigs; salt, to taste; 2 tablespoons oil; 1 large onion, chopped; 1 inch fresh ginger, chopped; 3 green chilies, chopped; 1/2 cup cheese

Servings: persons

4 large green bell peppers
3 medium potatoes, mashed
200 g panir, grated
10 -12 cashews, coarsely ground
12 -15 raisins
2 teaspoons amchur (dry mango powder) (optional)
1 1/2 teaspoons cayenne pepper (to taste)
1 teaspoon ground cumin
1 teaspoon garam masala
fresh cilantro, a few sprigs
salt, to taste
2 tablespoons oil
1 large onion, chopped
1 inch fresh ginger, chopped
3 green chilies, chopped
1/2 cup cheese

1
Preheat oven to 430F.
2
Slice off the tops of the green peppers and remove seeds.
3
Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray.
4
Mix potatoes, paneer, cashewnuts, raisins, amchur, cayenne, cumin, garam masala, cilantro and salt. Set aside.
5
Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
6
Mix in potato mixture and continue to cook for two minutes.
7
Divide this mixture evenly into four portions and stuff the green peppers with the mixture.
8
Sprinkle cheese on top and place on baking tray.
9
Bake for fifteen minutes.
10
Serve immediately.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large green bell peppers, 3 medium potatoes, mashed, 200 g panir, grated, 10 -12 cashews, coarsely ground, and more.

Yes, Indian Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Stuffed Green Peppers

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