Indian Sqaw Bread

1. 1

   Mix melted butter and honey to your taste in a small bowl.

2. 2

   Cut each biscuit into quarters and deep fry to a golden tan.

3. 3

   Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.

4. 4

   These are better when hot but still YUMMMM after they cool.

No additional tips available.