Indian Spiced Yellow Lentils

1. 1

   In a pot of boiling water, add the lentils and cook until soft, about 15 minutes.

2. 2

   Drain and set aside.

3. 3

   In a skillet on medium high heat, add the oil and cook until warm.

4. 4

   Add the onions, salt, pepper and garam masala. Cook until softened - 3 - 4 minutes.

5. 5

   Add in the stir-in-pastes and cook for 1 - 2 minutes.

6. 6

   Add in the tomatoes and cook for 1 minute.

7. 7

   Add in the diced potatoes, cover pan and cook for 10 minutes.

8. 8

   Next, add in the coconut milk, stir well and for 1 minute.

9. 9

   Next, add the spinach and cook until wilted about 3 minutes.

10. 10

    Finish by adding in the lentils. Mix well and cook for 2 - 3 more minutes.

* Per serving · 4 servings · Values may vary.

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