How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Vegetable Broth?

You need 11 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 1 onion roughly chopped, 1 2/3 tablespoons ginger peeled and diced, 1 red chilli deseeded and chopped, plus extra to garnish, and more.

Is Indian Spiced Vegetable Broth suitable as soups & stews?

Yes, Indian Spiced Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Vegetable Broth Recipe

Name: Indian Spiced Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 1 onion roughly chopped; 1 2/3 tablespoons ginger peeled and diced; 1 red chilli deseeded and chopped, plus extra to garnish; 2 teaspoons mild curry powder; 2 1/4 cups carrots trimmed and sliced; 5 5/8 cups cauliflower cut into florets; 8 5/8 cups white cabbage trimmed and sliced; 5 1/4 cups vegetable stock; 7 ounces natural yogurt; coriander leaves to garnish

Try this homemade Indian Spiced Vegetable Broth recipe the whole family will love. Made with sunflower oil, onion, ginger and red chilli. Easy step-by-s…

This Indian Spiced Vegetable Broth relies on simple, everyday ingredients such as sunflower oil, onion roughly chopped, ginger peeled and diced and mild curry powder. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Spiced Vegetable Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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