How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Vegetable Broth?

You need 11 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 1 onion roughly chopped, 1 2/3 tablespoons ginger peeled and diced, 1 red chilli deseeded and chopped, plus extra to garnish, and more.

Is Indian Spiced Vegetable Broth suitable as soups & stews?

Yes, Indian Spiced Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Vegetable Broth Recipe

Name: Indian Spiced Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 1 onion roughly chopped; 1 2/3 tablespoons ginger peeled and diced; 1 red chilli deseeded and chopped, plus extra to garnish; 2 teaspoons mild curry powder; 2 1/4 cups carrots trimmed and sliced; 5 5/8 cups cauliflower cut into florets; 8 5/8 cups white cabbage trimmed and sliced; 5 1/4 cups vegetable stock; 7 ounces natural yogurt; coriander leaves to garnish

Indian Spiced Vegetable Broth

Eats Now Editorial Team · 269 kcal · Soups & Stews

Indian Spiced Vegetable Broth – a delicious recipe with sunflower oil, onion, ginger, red chilli, curry powder, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Spiced Vegetable Broth

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