Indian Spiced Sweet Potato Skins

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   1.

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   Preheat the oven to 400 degrees F. Pierce cleaned sweet potatoes with a fork 5-6 times.

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   Wrap in foil and bake in the oven for 30-35 minutes or until medium firmness (you dont want them as soft as you would need them for mashed sweet potatoes).

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   Remove from oven and take off foil to let cool.

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   2.

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   Slice sweet potatoes lengthwise down the middle.

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   Scoop out the inside of the potato and place in a medium-sized bowl.

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   Mash with a fork.

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   3.

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    Heat oil over medium heat in a small pan.

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    Add onion and saute for about 5 minutes or until softened.

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    Add garlic and ginger and saute for another 1-2 minutes.

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    Remove from heat and add to the bowl with the potato pulp.

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    Add cilantro, garam masala and lemon juice.

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    Stir together until well combined.

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    4.

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    Spoon mixture back into potato skins and place in the oven for 5-6 minutes or until hot.

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    Top with cashew pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.