How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Roast Potatoes And Parsnips?

You need 12 ingredients. The key ingredients include: 1 tablespoon chili oil, 2 teaspoons brown mustard seeds, 1 teaspoon coriander seeds, 1/2 teaspoon ground cumin, and more.

Is Indian-Spiced Roast Potatoes And Parsnips suitable as soups & stews?

Yes, Indian-Spiced Roast Potatoes And Parsnips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Roast Potatoes And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Roast Potatoes And Parsnips Recipe

Name: Indian-Spiced Roast Potatoes And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili oil; 2 teaspoons brown mustard seeds; 1 teaspoon coriander seeds; 1/2 teaspoon ground cumin; 1/4 teaspoon garam masala; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1 1/2 pounds Yukon gold potatoes, cut into 1/2-inch-thick slices; 1/2 pound parsnips, cut into 1/2-inch-thick diagonal slices; Cooking spray; 2 tablespoons chopped fresh cilantro

Indian-Spiced Roast Potatoes And Parsnips

Eats Now Editorial Team · 204 kcal · Soups & Stews

Indian-Spiced Roast Potatoes And Parsnips – a delicious recipe with chili oil, brown mustard seeds, coriander seeds, ground cumin, garam masala, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian-Spiced Roast Potatoes And Parsnips

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