Indian-Spiced Rice Pudding

1. 1

   Combine milk, condensed milk, cardamom and orange zest in a saucepan. Cook over medium heat, stirring, until mixture almost boils. Add rice, reduce heat to low and cook, uncovered, for 1 hour, stirring occasionally, until rice is tender and most of liquid is absorbed.

2. 2

   Add raisins, 1/3 cup almonds and saffron. Simmer for another 2-3 mins.

3. 3

   Serve rice pudding topped with orange segments and remaining almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.