Indian Spiced Rice

1. 1

   Cook green onion in butter in a saucepan until tender but not brown.

2. 2

   Stir in rice, salt garam masala, red pepper and garlic.

3. 3

   Cook and stir over medium heat for 1 minute.

4. 4

   Add water.

5. 5

   Bring to boil.

6. 6

   Reduce heat and simmer, covered, for 15 minutes; do not lift lid.

7. 7

   Remove saucepan from heat.

8. 8

   Let stand covered for 10 minutes.

9. 9

   To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze.

10. 10

    To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.