Indian Spiced Potatoes Recipe

Name: Indian Spiced Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb potato, peeled and cubed; 1 onion, chopped; 1 clove garlic, finely chopped (or more); 1 chopped green chili peppers or 1 red chili pepper (optional); 1 teaspoon cumin seed; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/2 teaspoon salt; 2 cloves; 2 cardamom pods; 2 bay leaves; 1 inch cinnamon stick; 5 tablespoons natural yoghurt; 3 tomatoes, chopped; 3 tablespoons chopped fresh coriander or 3 tablespoons parsley

Servings: persons

2 tablespoons vegetable oil
1 lb potato, peeled and cubed
1 onion, chopped
1 clove garlic, finely chopped (or more)
1 chopped green chili peppers or 1 red chili pepper (optional)
1 teaspoon cumin seed
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/2 teaspoon garam masala
1/2 teaspoon salt
2 cloves
2 cardamom pods
2 bay leaves
1 inch cinnamon stick
5 tablespoons natural yoghurt
3 tomatoes, chopped
3 tablespoons chopped fresh coriander or 3 tablespoons parsley

1
Heat the oil in a large saucepan, add the potatoes, onion, garlic and shallow fry them over a medium heat for 10 minutes, stirring from time to time, until softened and golden brown.
2
Add the cumin seeds, turmeric, ground coriander, garam malasa, salt, cloves, cardamoms, bay leaves, cinnamon stick, chopped chili and cook, stirring for about 5 minutes.
3
Add the tomatoes and yoghurt, cover and cook very gently for 5 minutes or until the potatoes are cooked, adding a little water if necessary.
4
Serve hot with the coriander sprinkled on top.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb potato, peeled and cubed, 1 onion, chopped, 1 clove garlic, finely chopped (or more), and more.

Yes, Indian Spiced Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Potatoes

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