Indian-Spiced Peas With Tofu

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   ["In a cast iron or heavy saucepan, heat about 1"" oil until hot but not smoking.", "Toss tofu cubes with corn starch and fry in a single layer until golden brown on all sides.", "Carefully remove with a slotted spoon and set aside.", "Let oil cool slightly and drain off all but about 1/4 cup.", "Reheat and saute onions and ginger until onions are golden brown.", "Add garam masala and tomatoes and simmer 5 minutes.", "Add 1/2 cup water, peas and fried tofu, cover and lower heat, simmer an additional 1015 minutes.", "Season to taste."]

* Per serving · 4 servings · Values may vary.

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