How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Grilled Baby Squash?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon fresh ginger, peeled and grated, 1/2 teaspoon salt, 1/2 teaspoon ground coriander, and more.

Is Indian-Spiced Grilled Baby Squash suitable as general?

Yes, Indian-Spiced Grilled Baby Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Grilled Baby Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Grilled Baby Squash Recipe

Name: Indian-Spiced Grilled Baby Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon fresh ginger, peeled and grated; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1 lb pattypan squash, cut in half crosswise; 1 medium red onion, cut into 1 inch pieces; cooking spray; 1 tablespoon lemon juice; 1 tablespoon mint leaf, thinly sliced (optional)

Indian-Spiced Grilled Baby Squash

Eats Now Editorial Team · 44 kcal · General

Indian-Spiced Grilled Baby Squash – a delicious recipe with olive oil, fresh ginger, salt, ground coriander, ground cumin, pattypan squash. Easy to follow and perfect for any occasion.

Serves 4 General

Indian-Spiced Grilled Baby Squash

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