Indian Spiced Fruit

1. 1

   Arrange all the fruit, teabags, cardomon and cinamon in a bowl that has a lid( I used an earthen ware casserole dish).

2. 2

   Add enough boiling water to just cover the fruit.

3. 3

   You could let this mixture sit for a few hours or place the bowl in the microwave for 5 minutes with the lid on.

4. 4

   Just before serving remove the chai teabags and add the orange blossom water.

5. 5

   Serve over icecream or natural yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.