How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Edamame?

You need 4 ingredients. The key ingredients include: 2 pounds fresh or frozen edamame (soybeans in their pods; see Note), 2 tablespoons extra-virgin olive oil, 1 teaspoon pickle masala or pure chile powder (see Note), Sea salt and freshly ground pepper.

Is Indian-Spiced Edamame suitable as general?

Yes, Indian-Spiced Edamame falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Edamame Recipe

Name: Indian-Spiced Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds fresh or frozen edamame (soybeans in their pods; see Note); 2 tablespoons extra-virgin olive oil; 1 teaspoon pickle masala or pure chile powder (see Note); Sea salt and freshly ground pepper

Indian-Spiced Edamame – a delicious recipe with soybeans, extra-virgin olive oil, pickle masala, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds fresh or frozen edamame (soybeans in their pods; see Note)
2 tablespoons extra-virgin olive oil
1 teaspoon pickle masala or pure chile powder (see Note)
Sea salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Indian-Spiced Edamame

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