Indian Spice Rub

1. 1

   Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.

2. 2

   Stir in remaining ingredients. Mix well.

3. 3

   To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.