How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Sea Bass?

You need 11 ingredients. The key ingredients include: 4 ounces sea bass fillets x, 6, 2 tablespoons olive oil virgin, 2 teaspoons lemon juice, 1 teaspoon ginger fresh, chopped, and more.

Is Indian Sea Bass suitable as soups & stews?

Yes, Indian Sea Bass falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Sea Bass Recipe

Name: Indian Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sea bass fillets x, 6; 2 tablespoons olive oil virgin; 2 teaspoons lemon juice; 1 teaspoon ginger fresh, chopped; 1/2 teaspoon garlic minced; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon cumin powder; coarse salt 1/2 teaspoon Kosher; 1/4 teaspoon black pepper coarsely ground; 1/4 teaspoon cayenne pepper

Indian Sea Bass

Eats Now Editorial Team · 73 kcal · Soups & Stews

Indian Sea Bass – a delicious recipe with bass fillets, olive oil virgin, lemon juice, ginger fresh, garlic, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Sea Bass

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