Indian Samosa Wraps Recipe

Name: Indian Samosa Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic minced; 1/2 tablespoon extra-virgin olive oil; 3 medium potatoes diced; 1/2 onion large, diced; 2 carrots diced; 1 jalapeno fresh, seeded and diced; 1 cup vegetable broth salt-free; 1 cup frozen peas; 1 sun dried tomato diced finely; 1 teaspoon salt; 1 tablespoon curry powder; 1 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 tablespoons fresh lemon juice

Servings: persons

2 cloves garlic minced
1/2 tablespoon extra-virgin olive oil
3 medium potatoes diced
1/2 onion large, diced
2 carrots diced
1 jalapeno fresh, seeded and diced
1 cup vegetable broth salt-free
1 cup frozen peas
1 sun dried tomato diced finely
1 teaspoon salt
1 tablespoon curry powder
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 tablespoons fresh lemon juice

1
In a large skillet add 1/2 Tbsp. olive oil. Add garlic and cook for 30 seconds stirring constantly. Add potatoes, onion and carrots and cook for 10 minutes, stirring as needed.
2
Add 1 cup vegetable broth, sun-dried tomato, jalapeno, peas, salt, seasonings and lemon juice.
3
Cover and let simmer until all liquid has been absorbed. Use a potato masher to mash your potato mixture somewhat. Leave some chunks.
4
Divide mixture into 4 parts and put each part on each of the 4 tortillas. Roll by bringing in the sides of the tortilla and rolling. Warm if needed before serving. Slice in half and serve with spinach salad and orange slices.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cloves garlic minced, 1/2 tablespoon extra-virgin olive oil, 3 medium potatoes diced, 1/2 onion large, diced, and more.

Yes, Indian Samosa Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Samosa Wraps

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