Indian Samosa Recipe

Name: Indian Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 cup all-purpose flour; 2 tablespoons vegetable oil; Filling; 2 large potatoes (boiled); 1 onion, chopped; 2 green chilies, very finely chopped; 3 tablespoons oil; 1/2 teaspoon ginger, grated; 1/2 teaspoon garlic, crushed; coriander seed; 1 tablespoon cilantro, finely chopped; 1/2 lemon, juice of; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder; salt

Servings: persons

Pastry
1 cup all-purpose flour
2 tablespoons vegetable oil
Filling
2 large potatoes (boiled)
1 onion, chopped
2 green chilies, very finely chopped
3 tablespoons oil
1/2 teaspoon ginger, grated
1/2 teaspoon garlic, crushed
coriander seed
1 tablespoon cilantro, finely chopped
1/2 lemon, juice of
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
salt

1
["Mix together the flour, oil and salt.", "Add a little water, until mixture becomes crumbly.", "Keep adding water, kneading the mixture till it becomes a soft pliable dough.", "Cover with a moist cloth and set aside for 20 minutes.", "Beat dough on a work surface and knead again.", "Cover and set aside.", "FILLING.", "Heat 3 tbsp oil.", "Add ginger, garlic, green chillies and few coriander seeds.", "Stir fry for 1 minute, add onions and saute till light brown.", "Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.", "Stir fry for 2 minutes.", "Add potatoes.", "Stir fry for 2 minutes.", "Set aside and allow to cool.", "Divide dough into 10 equal portions.", "Use a rolling pin, roll a piece of dough into a 5"" oval.", "Cut into 2 halves.", "Run a moist finger along the diameter.", "Roll around finger to make a cone.", "Place a tablespoon of the filling into the cone.", "Seal the third side using a moist finger.", "Deep fry the samosas on low to medium heat until light brown.", "Serve with tomato sauce or any chutney you love."]

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pastry, 1 cup all-purpose flour, 2 tablespoons vegetable oil, Filling, and more.

Yes, Indian Samosa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Samosa

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