How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Salsa Stew?

You need 5 ingredients. The key ingredients include: 1 1-lb. bag frozen broccoli, cauliflower and carrots, thawed, 2 15-oz. cans chickpeas, rinsed and drained, 1 Tbs. curry powder, 1/4 cup mild salsa, and more.

Is Indian Salsa Stew suitable as soups & stews?

Yes, Indian Salsa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Salsa Stew?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Salsa Stew Recipe

Name: Indian Salsa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-lb. bag frozen broccoli, cauliflower and carrots, thawed; 2 15-oz. cans chickpeas, rinsed and drained; 1 Tbs. curry powder; 1/4 cup mild salsa; 2 cups low-sodium vegetable broth

Indian Salsa Stew – a delicious recipe with frozen broccoli, chickpeas, curry powder, mild salsa, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1-lb. bag frozen broccoli, cauliflower and carrots, thawed
2 15-oz. cans chickpeas, rinsed and drained
1 Tbs. curry powder
1/4 cup mild salsa
2 cups low-sodium vegetable broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Corn Chowder
Fruit Soup
Nick'S Chili
Potato Casserole

Indian Salsa Stew

How did you like this recipe?

Frequently Asked Questions