Indian Salmon Packets Recipe

Name: Indian Salmon Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets, cut into small pieces; 1 Tbl finely grated fresh ginger; 2 minced cloves garlic; 1 tsp garam masala; 1/2 tsp cumin; 1/4 tsp turmeric; 1/4 tsp cayenne; 1/8 tsp salt; 1/8 tsp fresh pepper; 1/2 tsp lemon zest; 3 Tbl fresh lemon or lime juice; 4 salmon fillets, skin removed; 2-3 sliced scallions; 1/3 cup raisins or dried mango(optional); 2 Tbl ex-virgin olive oil

Servings: persons

4 cups broccoli florets, cut into small pieces
1 Tbl finely grated fresh ginger
2 minced cloves garlic
1 tsp garam masala
1/2 tsp cumin
1/4 tsp turmeric
1/4 tsp cayenne
1/8 tsp salt
1/8 tsp fresh pepper
1/2 tsp lemon zest
3 Tbl fresh lemon or lime juice
4 salmon fillets, skin removed
2-3 sliced scallions
1/3 cup raisins or dried mango(optional)
2 Tbl ex-virgin olive oil

1
Preheat oven to 500
2
1. Parboil broccoli in boiling water for 3 minutes. Shock in ice water. Drain well.
3
2. In a small bowl stir together next 10 ingredients to form loose paste.
4
3. Spread paste all over fish.
5
4. Lay out four 12 inch pieces of aluminum foil. Place 1 cup of broccoli in center of each piece. Form a bed. Top with seasoned fillet. Sprinkle with some scallions and raisins. Drizzle each with a 1/2 T of olive oil.
6
5. Match up foil ends and roll to form tight packets. Place on baking sheet.
7
Bake until fish is cooked through, 15 -20 minutes, depending on thickness.
8
Place on plates. Slice open packets. Serve immediately.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups broccoli florets, cut into small pieces, 1 Tbl finely grated fresh ginger, 2 minced cloves garlic, 1 tsp garam masala, and more.

Yes, Indian Salmon Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Salmon Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions