Indian Salmon Packets Recipe

Name: Indian Salmon Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets, cut into small pieces; 1 Tbl finely grated fresh ginger; 2 minced cloves garlic; 1 tsp garam masala; 1/2 tsp cumin; 1/4 tsp turmeric; 1/4 tsp cayenne; 1/8 tsp salt; 1/8 tsp fresh pepper; 1/2 tsp lemon zest; 3 Tbl fresh lemon or lime juice; 4 salmon fillets, skin removed; 2-3 sliced scallions; 1/3 cup raisins or dried mango(optional); 2 Tbl ex-virgin olive oil

Servings: persons

4 cups broccoli florets, cut into small pieces
1 Tbl finely grated fresh ginger
2 minced cloves garlic
1 tsp garam masala
1/2 tsp cumin
1/4 tsp turmeric
1/4 tsp cayenne
1/8 tsp salt
1/8 tsp fresh pepper
1/2 tsp lemon zest
3 Tbl fresh lemon or lime juice
4 salmon fillets, skin removed
2-3 sliced scallions
1/3 cup raisins or dried mango(optional)
2 Tbl ex-virgin olive oil

1
Preheat oven to 500
2
1. Parboil broccoli in boiling water for 3 minutes. Shock in ice water. Drain well.
3
2. In a small bowl stir together next 10 ingredients to form loose paste.
4
3. Spread paste all over fish.
5
4. Lay out four 12 inch pieces of aluminum foil. Place 1 cup of broccoli in center of each piece. Form a bed. Top with seasoned fillet. Sprinkle with some scallions and raisins. Drizzle each with a 1/2 T of olive oil.
6
5. Match up foil ends and roll to form tight packets. Place on baking sheet.
7
Bake until fish is cooked through, 15 -20 minutes, depending on thickness.
8
Place on plates. Slice open packets. Serve immediately.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups broccoli florets, cut into small pieces, 1 Tbl finely grated fresh ginger, 2 minced cloves garlic, 1 tsp garam masala, and more.

Yes, Indian Salmon Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Salmon Packets

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