How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Rice (Pulao)?

You need 13 ingredients. The key ingredients include: 1/4 teaspoon saffron threads or ground turmeric, 6 cups boiling water, 1/2 cup vegetable shortening, 2 medium onions, chopped, and more.

Is Indian Rice (Pulao) suitable as general?

Yes, Indian Rice (Pulao) falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Rice (Pulao)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Rice (Pulao) Recipe

Name: Indian Rice (Pulao)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon saffron threads or ground turmeric; 6 cups boiling water; 1/2 cup vegetable shortening; 2 medium onions, chopped; 2 (1 inch) pieces cinnamon stick; 4 whole cloves; 1 teaspoon ground ginger; 2 tablespoons ground cumin; 1 teaspoon garlic powder; 10 cardamom seeds; 4 1/2 cups long-grain white rice; 1 cup plain yogurt; 2 teaspoons salt

Try this homemade Indian Rice (Pulao) recipe the whole family will love. Made with saffron threads, boiling water, vegetable shortening and onions. Easy…

This Indian Rice (Pulao) relies on simple, everyday ingredients such as boiling water, vegetable shortening, medium onions, chopped and whole cloves. It comes together quickly and makes 4 servings, at about 4139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

4139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Rice (Pulao)

Tips for the best results

Variations & substitutions

My Personal Notes

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