Indian Ribbon Loaf

1. 1

   Prepare 1 packet cheesecake filling according to package directions using 1 1/2 cups milk.

2. 2

   Stir in 1/2 cup chocolate chips.

3. 3

   Spread mixture in plastic wrap-lined 9 x 5 x 3-inch loaf pan.

4. 4

   Combine contents of both crumb packets with sugar and margarine or butter.

5. 5

   Press half the mixture evenly over cheesecake layer.

6. 6

   Refrigerate 5 minutes.

7. 7

   Melt remaining chocolate chips in small saucepan, over low heat; set aside.

8. 8

   Prepare remaining cheesecake filling according to package directions using remaining milk; blend in melted chocolate.

9. 9

   Spread filling over crumb layer.

10. 10

    Press remaining crumb m ixture over chocolate filling.

11. 11

    Refrigerate 4 hours.

12. 12

    Invert onto serving plate; remove plastic wrap.

13. 13

    Spread or pipe whipped cream over loaf.

14. 14

    Cut into slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.