Indian Relish, Chutney

1. 1

   In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened.

2. 2

   Step two:

3. 3

   while relish is cooking-

4. 4

   Blend cilantro, garlic, ginger, cherry pepper, peanuts, salt to taste, and lemon juice. in a food processor until smooth: Add a few drops of water if the mixture is too dry to blend.

5. 5

   mix together after relish is finished, but still hot.

6. 6

   can add whipped cream cheese for more volume

7. 7

   Refrigerate 4 hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.