How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Recipe - Chickpea Salad?

You need 8 ingredients. The key ingredients include: 2 (20 oz.) cans chickpeas, 6 scallions, trimmed and finely sliced halfway up their green sections, 2 Tbsp. lemon juice, 3/4 to 1 tsp. salt, and more.

Is Indian Recipe - Chickpea Salad suitable as salads?

Yes, Indian Recipe - Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Recipe - Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Recipe - Chickpea Salad Recipe

Name: Indian Recipe - Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) cans chickpeas; 6 scallions, trimmed and finely sliced halfway up their green sections; 2 Tbsp. lemon juice; 3/4 to 1 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 Tbsp. minced Chinese (or other) parsley; 1 fresh hot green chili, minced or green pepper, minced; 1/4 tsp. cayenne pepper

Indian Recipe - Chickpea Salad – a delicious recipe with chickpeas, scallions, lemon juice, salt, freshly ground black pepper, Chinese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (20 oz.) cans chickpeas
6 scallions, trimmed and finely sliced halfway up their green sections
2 Tbsp. lemon juice
3/4 to 1 tsp. salt
1/4 tsp. freshly ground black pepper
2 Tbsp. minced Chinese (or other) parsley
1 fresh hot green chili, minced or green pepper, minced
1/4 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

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Indian Recipe - Chickpea Salad

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