Indian Pudding

1. 1

   Preheat oven to 325F.

2. 2

   Butter 13 x 9 x 2-inch glass baking dish.

3. 3

   Combine first 6 ingredients in heavy large saucepan.

4. 4

   Whisk over medium-high heat until mixture thickens but can still be poured, about 15 minutes.

5. 5

   Remove from heat.

6. 6

   Whisk in butter and vanilla extract.

7. 7

   Transfer pudding mixture to prepared baking dish.

8. 8

   Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes.

9. 9

   Cool 10 minutes.

10. 10

    Scoop pudding into bowls.

11. 11

    Top with ice cream or frozen yogurt and serve.

No additional tips available.