Indian Pudding

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   ["Heat 4 cups milk in double boiler; add molasses, sugar, cornmeal, spices and butter. Cook 20 minutes, then add fruit.", "Pour into greased dish and bake 2 hours.", "Add 1 cup more milk, cream or milk; and a little butter. Bake 1 hour longer.", "If each day, you add 1 cup or less of cream and butter (add less liquid each day) and rebake a short time, on the 4th day it will be ""licken' good"". (An old New England recipe.)"]

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