Indian Pudding

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; 1 egg; 1/4 c. tapioca; 1/2 c. cornmeal; 1 tsp. cinnamon; dash of ginger; dash of salt; 1/2 c. molasses; 1/2 c. sugar; 1 Tbsp. butter

Eats Now Editorial Team · 352 kcal · Baking & Desserts

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Indian Pudding – a delicious recipe with milk, egg, tapioca, cornmeal, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. milk
1 egg
1/4 c. tapioca
1/2 c. cornmeal
1 tsp. cinnamon
dash of ginger
dash of salt
1/2 c. molasses
1/2 c. sugar
1 Tbsp. butter

1
Bring milk to just before a boil.
2
Mix remaining ingredients together in a bowl, then add with whisk to milk.
3
Bring to boil and add butter.
4
Stir constantly.
5
Pour in 1 to 1 1/2-quart buttered casserole.
6
Bake in 325u00b0 oven for about 1 hour, stirring several times.
7
Serve warm with ice cream or whipped cream.
8
Can be reheated in microwave.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. milk, 1 egg, 1/4 c. tapioca, 1/2 c. cornmeal, and more.

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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