How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Potatoes - Aloo Kurma?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seed, 1 cup onion, diced, and more.

Is Indian Potatoes - Aloo Kurma suitable as soups & stews?

Yes, Indian Potatoes - Aloo Kurma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Potatoes - Aloo Kurma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Potatoes - Aloo Kurma Recipe

Name: Indian Potatoes - Aloo Kurma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seed; 1 cup onion, diced; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 3 tomatoes, diced; 1/2 cup frozen peas; 4 potatoes, peeled and cubed; 1 teaspoon salt (to taste); 1/2 teaspoon red chili powder; 2 teaspoons dry coconut powder (dessicated coconut, ground); 1/4 teaspoon turmeric; 1 - 1 1/2 teaspoon garam masala; 3 tablespoons cilantro leaves, for garnish

Indian Potatoes - Aloo Kurma

Eats Now Editorial Team · 287 kcal · Soups & Stews

Indian Potatoes - Aloo Kurma – a delicious recipe with vegetable oil, mustard seeds, cumin, onion, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Potatoes - Aloo Kurma

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