Indian Potato Sweet

1. 1

   Boil, peel and mash potatoes.

2. 2

   Boil sugar in water till syrup is of thread-like consistency (when a drop of it is taken between thumb and index finger and pulled apart, it forms a thread).

3. 3

   Remove from stove.

4. 4

   Add potatoes and butter.

5. 5

   When it begins to firm, add cashew nuts, sultanas and vanilla essence.

6. 6

   Stir till mixture leaves the sides of the pan.

7. 7

   Take a tray and apply ghee on for to come off properly.

8. 8

   Spread on a shallow tray.

9. 9

   Make it cool and cut into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.