Warm up with this hearty Indian Peanut Stew recipe. Made with brown rice, water, olive oil and white onion. Easy step-by-step instructions included.
This Indian Peanut Stew relies on simple, everyday ingredients such as uncooked brown rice, water, olive oil and large white onion, chopped. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026