Indian Pancake Syrup

1. 1

   Combine the water and fenugreek seeds in a saucepan.

2. 2

   Let sit for 30 minutes.

3. 3

   Bring pot of water and seeds to a boil and cook for 20 minutes, until seeds are soft.

4. 4

   Strain into a bowl and stir in honey and stevia.

5. 5

   Pour into bottles and store in the pantry up to 3 weeks or in the fridge up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.