Indian - Onion Bhajis Recipe

Name: Indian - Onion Bhajis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g chickpea flour, also called gram flour (5 1/2 oz); 1 teaspoon salt; ⅛ teaspoon bicarbonate of soda; 25 g rice flour (1 oz); 1 teaspoon fennel seed; 1 teaspoon cumin seed; 2 green chilies, finely chopped; 2 large onions, sliced into half rings and seperated; 15 g fresh coriander, including the tender stalks, finely chopped (1/2 oz); 200 ml water (7 oz); sunfloer oil or vegetable oil (for deep frying)

Servings: persons

150 g chickpea flour, also called gram flour (5 1/2 oz)
1 teaspoon salt
⅛ teaspoon bicarbonate of soda
25 g rice flour (1 oz)
1 teaspoon fennel seed
1 teaspoon cumin seed
2 green chilies, finely chopped
2 large onions, sliced into half rings and seperated
15 g fresh coriander, including the tender stalks, finely chopped (1/2 oz)
200 ml water (7 oz)
sunfloer oil or vegetable oil (for deep frying)

1
Sift the chickpea flour , salt, bicarb and rice flour into a large bowl.
2
Add the fennel and cumin seeds.
3
Mix thoroughly.
4
Add the chillies, onions and coriander.
5
Gradually pour in the water and mix until a thick better is formed and all the other ingredients are thoroughly coated with it.
6
Heat oil in a deep-fryer or saucepan to 180C / 350F , or until a cube of bread browns in 30 seconds.
7
( If the oil is not hot enough the bhajis will turn out soggy).
8
Add as many 1/2 tablespoons of the batter as will fit in a single layer, without overcrowding.
9
Reduce the heat slightly and cook the bhajis for 8-10 minutes, until golden brown and crisp.
10
Remove from the heat and drain in kitchen paper.
11
Keep hot in a low oven while you cook the remaining batter.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g chickpea flour, also called gram flour (5 1/2 oz), 1 teaspoon salt, ⅛ teaspoon bicarbonate of soda, 25 g rice flour (1 oz), and more.

Yes, Indian - Onion Bhajis falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian - Onion Bhajis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions