How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Nut and Spice Drink (Vegan)?

You need 15 ingredients. The key ingredients include: 2 teaspoons fennel seeds, 1 teaspoon cumin seed, 2 teaspoons coriander seeds, ½ cup poppy seed, and more.

Is Indian Nut and Spice Drink (Vegan) suitable as vegetarian?

Yes, Indian Nut and Spice Drink (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Nut and Spice Drink (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Nut and Spice Drink (Vegan) Recipe

Name: Indian Nut and Spice Drink (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds; 1 teaspoon cumin seed; 2 teaspoons coriander seeds; ½ cup poppy seed; 1 teaspoon black peppercorns; 5 whole cardamom pods; 1 cup blanched almond; ¼ cup walnuts; ¼ cup pine nuts; ¼ cup raw cashew nuts; ¼ cup unbleached cane sugar or ¼ cup agave nectar; 3 cups chilled water or 3 cups soymilk; 4 cinnamon sticks (3-inch ); 4 sprigs of fresh mint or 4 sprigs lemon verbena; 1 tablespoon organic dried rose petals

Try this homemade Indian Nut and Spice Drink (Vegan) recipe the whole family will love. Made with fennel seeds, cumin, coriander seeds and poppy seed. E…

This Indian Nut and Spice Drink (Vegan) relies on simple, everyday ingredients such as fennel seeds, cumin seed, coriander seeds and poppy seed. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Nut and Spice Drink (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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