Indian Nut and Spice Drink (Vegan) Recipe

Name: Indian Nut and Spice Drink (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds; 1 teaspoon cumin seed; 2 teaspoons coriander seeds; ½ cup poppy seed; 1 teaspoon black peppercorns; 5 whole cardamom pods; 1 cup blanched almond; ¼ cup walnuts; ¼ cup pine nuts; ¼ cup raw cashew nuts; ¼ cup unbleached cane sugar or ¼ cup agave nectar; 3 cups chilled water or 3 cups soymilk; 4 cinnamon sticks (3-inch ); 4 sprigs of fresh mint or 4 sprigs lemon verbena; 1 tablespoon organic dried rose petals

Servings: persons

2 teaspoons fennel seeds
1 teaspoon cumin seed
2 teaspoons coriander seeds
½ cup poppy seed
1 teaspoon black peppercorns
5 whole cardamom pods
1 cup blanched almond
¼ cup walnuts
¼ cup pine nuts
¼ cup raw cashew nuts
¼ cup unbleached cane sugar or ¼ cup agave nectar
3 cups chilled water or 3 cups soymilk
4 cinnamon sticks (3-inch )
4 sprigs of fresh mint or 4 sprigs lemon verbena
1 tablespoon organic dried rose petals

1
Heat a large skillet and toast all the spices over medium heat for 1 minute, until aromatic (Have a cover handy to stop any seeds from flying out).
2
Grind the spices in a spice grinder.
3
Reheat the skillet and toast the nuts for 1 minute and then grind them in a food processor.
4
Add the ground spices and the rest of the ingredients (up to garnish), then puree until you have a smooth creamy mixture.
5
Serve in individual glasses with 2 ice cubes, stir with a cinnamon stick and garnish with mint leaves or a few rose petals.

910

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons fennel seeds, 1 teaspoon cumin seed, 2 teaspoons coriander seeds, ½ cup poppy seed, and more.

Yes, Indian Nut and Spice Drink (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Nut and Spice Drink (Vegan)

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