Indian Naan – a delicious recipe with Flour, Salt, Sugar, Baking Soda, Yeast, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, mix the yeast and water. Let sit for 3 to 5 minutes.
2
In a large mixing bowl, add flour, salt, sugar, baking soda together; mix well. Drizzle oil and yogurt over flour mixture; mix lightly. Add water and yeast; mix well. Dough will be fairly sticky. Cover with cloth. Let rise for four hours in a warm draft-free area.
3
Turn oven to broil (make sure your oven rake is in the middle). Set in your pizza stone and let it all preheat together. Preheat for at least 30 minutes. You want your stone good and hot.
4
Divide your dough into 6 equal pieces. Roll out to 1/4 inch thick. (Any thinner and they will not poof up.) Bake on pizza stone for 6 to 8 minutes or until nicely browned. Brush with melted butter and enjoy!
380
kcal
Calories
18
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Salt, 1 teaspoon Sugar, Pinch Of Baking Soda, and more.
Yes, Indian Naan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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