How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Mattar Tofu?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) package firm tofu, cut into small cubes, 2 tablespoons fresh ginger, grated or 1 teaspoon ginger, powdered, 1 tablespoon fresh garlic, minced, 1 medium onion, minced, and more.

Is Indian Mattar Tofu suitable as vegetarian?

Yes, Indian Mattar Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Mattar Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Mattar Tofu Recipe

Name: Indian Mattar Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package firm tofu, cut into small cubes; 2 tablespoons fresh ginger, grated or 1 teaspoon ginger, powdered; 1 tablespoon fresh garlic, minced; 1 medium onion, minced; 1 tablespoon garam masala or 1 tablespoon curry powder; 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon coriander; 1 (14 ounce) can diced tomatoes with juice; 2 cups frozen baby peas; 1 tablespoon sugar

Indian Mattar Tofu

Eats Now Editorial Team · 140 kcal · Vegetarian

Indian Mattar Tofu – a delicious recipe with firm tofu, fresh ginger, fresh garlic, onion, garam masala, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Mattar Tofu

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