Indian Mashed Potatoes

1. 1

   boil potatoes with water to cover.

2. 2

   when they are tender (15-20 minutes), drain and mash them with the back of a fork.

3. 3

   now add hot milk and butter and beat with whisk or fork, adding 1-2 more tb of milk if needed for desired consistency.

4. 4

   add all remaining ingredients and mix well.

5. 5

   place in covered double boiler if not eating immediately.

No additional tips available.