Indian Lentils With Spinach

1. 1

   Combine lentils and 8 cups water in a large saucepan. Bring to a boil then reduce heat and simmer for 25-30 mins, or until lentils are tender. Drain.

2. 2

   Clean pan. Add ghee and place over low heat. Saute ginger and chili for 4-5 mins, until ginger is golden brown. Return lentils to pan along with 2 cups water. Bring to simmer. Add spinach and cilantro. Simmer, covered, for 2-3 mins, until spinach wilts.

3. 3

   Stir in lemon juice and season to taste. Add extra sliced red chili to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.