Indian Lentils

Name: Indian Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 onion, chopped; 1 (8 ounce) can tomato sauce; 2 teaspoons coriander; 1 ½ teaspoons cumin; 1 ½ teaspoons garam masala; ½ teaspoon cayenne; 0.5 (8 ounce) bag dry lentils; 3 cups water; 0.5 (8 ounce) can coconut milk

Eats Now Editorial Team · 220 kcal · General

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Indian Lentils – a delicious recipe with olive oil, onion, tomato sauce, coriander, cumin, garam masala. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
12 onion, chopped
1 (8 ounce) can tomato sauce
2 teaspoons coriander
1 ½ teaspoons cumin
1 ½ teaspoons garam masala
½ teaspoon cayenne
0.5 (8 ounce) bag dry lentils
3 cups water
0.5 (8 ounce) can coconut milk

1
Saute onion in olive oil until golden brown.
2
Add tomato sauce through lentils and 1 cup of water.
3
Turn heat to medium low and cover.
4
Cook about 15 minutes or until water is mostly absorbed.
5
Add 1 cup water, cover, and cook another 15 minutes.
6
Repeat Step 4 if necessary.
7
Stir in coconut milk and simmer for 5 minutes.
8
Serve over rice.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 onion, chopped, 1 (8 ounce) can tomato sauce, 2 teaspoons coriander, and more.

Yes, Indian Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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