Indian Lamb Wraps Recipe

Name: Indian Lamb Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 teaspoons olive oil; 3/4 cup chopped carrot; 1/2 cup chopped onion; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1/4 teaspoon ground cardamom; 1 1/2 teaspoons kosher salt, divided; pepper; 1 1/4 lbs boneless lamb, cut into 3/4 inch cubes; 2 cups cooked basmati rice, warm; 1/2 cup plain yogurt; 1/2 cup mango chutney; 1/4 cup sliced green onion; 1/4 cup chopped peanuts; 4 10-inch flour tortillas (I use spinach flavored)

Servings: persons

4 teaspoons olive oil
3/4 cup chopped carrot
1/2 cup chopped onion
1 teaspoon curry powder
1 teaspoon ground cumin
1/4 teaspoon ground cardamom
1 1/2 teaspoons kosher salt, divided
pepper
1 1/4 lbs boneless lamb, cut into 3/4 inch cubes
2 cups cooked basmati rice, warm
1/2 cup plain yogurt
1/2 cup mango chutney
1/4 cup sliced green onion
1/4 cup chopped peanuts
4 10-inch flour tortillas (I use spinach flavored)

1
In a large nonstick skillet, over medium heat, heat 2 teaspoons olive oil.
2
Add the next 5 ingredients and 1/2 teaspoon kosher salt.
3
Cook, stirring occasionally, for 3-5 minutres or until the onion is translucent; transfer to a bowl.
4
Clean skillet and return to stove.
5
Add 2 teaspoons of olive oil over high heat.
6
Add the lamb and 1 teaspoon kosher salt and pepper to taste.
7
Cook, stirring occasionally, for 3 to 5 minutes or until browned on all sides.
8
Add the vegetable mixture, rice, yogurt, chutney, green onions, and peanuts; stir to combine.
9
Spoon filling mixture onto tortillas and roll-up/wrap.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons olive oil, 3/4 cup chopped carrot, 1/2 cup chopped onion, 1 teaspoon curry powder, and more.

Yes, Indian Lamb Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lamb Wraps

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